Corner-cutting by some producers has given rise to reports of unsafe and fraudulent seafood imports. Rather than take those shortcuts, our philosophy of quality and integrity remains unchanged. We maintain our commitment to produce safe, consistent products in facilities and countries that have demonstrated superior quality and safety records for years.
All products are produced in a HACCP-controlled environment and manufactured according to our strict specification. The Aquaculture Certification Council ensures that our processes are safe, traceable, and environmentally and socially responsible through its BAP standards.
As members of the National Fisheries Institute, we have pledged our full commitment to the Better Seafood Bureau and its mission to uphold economic integrity in the seafood trade. We guarantee that same integrity to our customer-partners.
When it comes to counts, weights, flavors, coatings, and microbiological standards, rest assured you’ll always get the best.
